curd
curd
/ k\:d /
◙ noun
1. [mass noun] (也作 curds)a soft, white substance formed when milk coagulates, used as the basis for cheese
• 凝乳
a fatty substance found between the flakes of poached salmon
• （煮熟鲑鳟鱼的）脂肪凝块
2. the edible head of a cauliflower or similar plant
• 花椰菜（或类似植物的）菜心
| 包含curd | 前缀 | 后缀 | 任意 | 例句 |
| \ | 3个字母 | 4个字母 | ||||
|---|---|---|---|---|---|---|
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