carbohydrate
碳水化合物
释义2:
carbohydrate
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◙ noun1. [Biochemistry] any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body• [生化] 碳水化合物,糖类
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