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carbohydrate 碳水化合物

释义2carbohydrate
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noun
1. [Biochemistry] any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body
[生化] 碳水化合物,糖类


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