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carrot n.红萝卜

释义2carrot
/ 5kArEt /


noun
1. a tapering orange-coloured root eaten as a vegetable
• (蔬菜)胡萝卜
2. a cultivated plant of the parsley family with feathery leaves, which yields this vegetable
• (植物)胡萝卜
3. Daucus carota, family Umbelliferae: two subspecies and many varieties; wild forms lack the swollen root
• 拉丁名Daucus carota,伞形科: 2亚种,多品种;其野生种类没有肿根
4. an offer of something enticing as a means of persuasion (often contrasted with the threat of something punitive or unwelcome)
• 诱人的建议(用于劝说,常与具惩罚性或不受欢迎的威胁相对)
 »carrots will promote cooperation over the environment far more effectively than sticks.
  胡萝卜会比大棒更能有效地促进环境方面的合作。
 »[as modifier] the carrot and stick approach.
  胡萝卜加大棒的方法。
5. (carrots)(informal, usu. derogatory)a nickname for a red-haired person
[非正式, 一般作贬] 红发人
【语源】
1. late 15th cent.: from French carotte, from Latin carota, from Greek karōton


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