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chocolate n.巧克力；巧克力糖；深褐色

释义2： chocolate
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◙ noun
1. [mass noun] a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery
• 巧克力
»a bar of chocolate.
  一块巧克力。
»[as modifier] a chocolate biscuit.
  巧克力饼干。
  [count noun] a sweet made of or covered with such confectionery
• 巧克力糖
»a box of chocolates.
  一盒巧克力糖。
  a drink made by mixing milk or water with chocolate
• 巧克力饮料；巧克力牛奶
  a deep brown colour
• 巧克力色，深棕色，赭色
»the former Great Western colours of chocolate and cream.
  以前大西部流行的赭色和米色搭配的色调。
»[as modifier] huge spiders, yellow and chocolate brown.
  巨型蜘蛛，黄棕相间。

【派生】

♦ chocolatey adjective
1. (也作 chocolaty)

【语源】

1. early 17th cent. (in the sense 'a drink made with chocolate'): from French chocolat or Spanish chocolate, from Nahuatl chocolatl 'food made from cacao seeds', influenced by unrelated cacaua-atl 'drink made from cacao'

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