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fermentation fermentation
/ 7f\:mEn5teIFEn , -men- /


noun
1. [mass noun] the chemical breakdown of a substance by bacteria, yeasts, or other micro-organisms, typically involving effervescence and the giving off of heat
• 发酵
  the process of this kind involved in the making of beers, wines, and spirits, in which sugars are converted to ethyl alcohol
• (啤酒、果酒、白酒的)发酵过程
  (archaic)agitation; excitement
[古] 狂热;骚乱,纷扰
 »I had found Paris in high fermentation.
  我发现巴黎非常动荡不安。
【派生】
fermentative adjective
【语源】
1. late Middle English: from late Latin fermentatio(n-), from Latin fermentare 'to ferment' (see ferment )


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