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steak n.大块牛肉;牛排

释义2steak
/ steik /


noun
1. [mass noun] high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked at speed by grilling or frying
• 牛排
  [count noun] a thick slice of such beef or other high-quality meat or fish
• 牛排;肉排,鱼排
 »a fillet steak.
  里脊牛排,肺利牛排。
 »a salmon steak.
  鲑鱼排,三文鱼排。
  poorer-quality beef that is cubed or minced and cooked more slowly by braising or stewing
• (切成方块或碎块用来蒸或炖的质量较差的)牛肉
 »braising steak.
  炖牛肉。
 »[as modifier] steak and kidney pie.
  牛排和腰子馅饼。
【语源】
1. Middle English: from Old Norse steik; related to steikja 'roast on a spit' and stikna 'be roasted'


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